Gilbert's Resort & Marina Menu

Gilbert's Resort & Marina menu gallery

Overall, Gilbert’s Resort & Marina offers a well-rounded menu that captures the flavors of the Florida Keys, with something for every type of diner. The appetizer selection, including Clam Chowder, Lobster Bisque, Jumbo Chicken Wings, Conch Fritters, and Crispy Calamari, provides a great start, while fresh options such as Raw Tuna Nachos, Old Bay Peel & Eat Shrimp, Tres Ceviches, Raw Oysters on the Half Shell, and Smoked Fish Dip highlight the restaurant’s seafood focus. Guests looking for lighter fare can choose from the Caesar Salad, Wedge, or Greek Salad, while heartier choices include the Key Largo Traditional Fish Sandwich, Maine Lobster Salad Wrap, Gilbert’s Burger, Simply Grilled Fish Sandwich, and Grilled Chicken Sandwich. The main courses stand out with local specialties such as Fresh Whole Local Fish, Gilbert’s Mahi Dinner, Grilled Fish Tacos, Baked Stuffed Hogfish, and Blackened Mahi & Shrimp. Complementing these dishes are classic sides like French Fries, Sweet Potato Fries, Onion Rings, and Veggies. To finish, desserts such as Key Lime Pie, Crème Brûlée, and Warm Brownie Sundae provide a satisfying ending, while younger diners are well catered for with Mac & Cheese, Chicken Fingers, Mahi Fingers, Grilled Cheese, and a Grilled Hot Dog. Although prices were not provided, the menu delivers a diverse mix of seafood favorites, casual comfort foods, and family-friendly options that make for an enjoyable dining experience.

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