Creamy New England style
Homemade recipe with chunks of lobster
8 pieces, 1 sauce tossed + one on the side BBQ/Mild/Hot/Blackened
With zesty Bahamian sauce
Tubes, with marinara sauce, lemon
With marmalade sauce
Fried mozzarella cheese, marinara sauce
Served with tri-colored tortilla chips
Just cheese
Cheese flatbread
Romaine, parmesan cheese, garlic croutons, homemade Caesar dressing
Iceberg, tomatoes, bacon, chunky bleu cheese dressing
Mixed lettuce, tomato, cucumbers, red onion, bell peppers, pepperoncinis, Kalamata Olives, feta cheese, Greek dressing
Served raw with chuka salad, crisp wontons, wasabi aioli, soy sauce and pickled ginger
Only served cold
A sampling of snapper, Turks and Caicos conch, and shrimp ceviches
Shucked to order cocktail sauce, lemon
Smoked local fish, served with vegetables and fried wonton
Served with homemade coctail sauce and lemon
Red and green peppers, tomatoes, onions, fresh citrus juices
Sweet mango, roasted jalapeño, lime juice, cilantro
Bell peppers, tomatoes, cucumber, red onions, mango, cilantro and citrus juices
Fried, Grilled or Blackened fresh Mahi, toasted wheat bread, American cheese, sliced tomato
Lobster, mayo, celery, lettuce, tomato, flour tortilla with potato chips
Swiss cheese, sautéed mushrooms and onions, lettuce, tomato on a brioche bun served with french fries
Mahi, brioche bun, lettuce, tomato, potato chips
Chicken breast, brioche bun, lettuce, tomato, potato chips
Shaved ribeye, sautéed onions, mushrooms, and Provolone cheese on a toasted hoagie roll with fries
Roasted pull pork on a toasted hoagie roll with potato chips and BBQ sauce
Ham, turkey, bacon, american cheese, lettuce, tomato, mayo on toasted white bread with potato chips
Roasted pull pork, sliced ham, swiss cheese, pickles, mayo, mustard, pressed on rustic panini bread, served with plantain chips
With tostones, rice & beans
Grilled or blackened with rice and vegetables
Grilled Mahi in flour tortillas, with pico de gallo, slaw, pickled red onions and cilantro sauce
Filet with crabmeat stuffing, a creamy crab sauce and rice
With a sweet chili pineapple sauce served with rice and tostones
With rice and vegetables
Seasoned and lightly breaded. Served with french fries and tartar sauce
With french fries and bahamian sauce
French fries and honey mustard sauce
Grilled onions, rice and beans
Char-grilled, medium, with rice and beans
French fries, coleslaw and BBQ sauce
Topped with pico de gallo and a creamy cilantro sauce
With rice and vegetables
Served with rice and vegetables, have it with shrimp
5-6oz Maine tails with rice and vegetables
Mahi, coconut shrimp, conch fritters, shrimp, french fries and onion rings all golden fried and served with their favorite sauces!
All items served with potato chips. Substitute Fries for 2
All items served with potato chips. Substitute Fries for 2
All items served with potato chips. Substitute Fries for 2
All items served with potato chips. Substitute Fries for 2
All items served with potato chips. Substitute Fries for 2
All items served with potato chips. Substitute Fries for 2
Overall, Gilbert’s Resort & Marina offers a well-rounded menu that captures the flavors of the Florida Keys, with something for every type of diner. The appetizer selection, including Clam Chowder, Lobster Bisque, Jumbo Chicken Wings, Conch Fritters, and Crispy Calamari, provides a great start, while fresh options such as Raw Tuna Nachos, Old Bay Peel & Eat Shrimp, Tres Ceviches, Raw Oysters on the Half Shell, and Smoked Fish Dip highlight the restaurant’s seafood focus. Guests looking for lighter fare can choose from the Caesar Salad, Wedge, or Greek Salad, while heartier choices include the Key Largo Traditional Fish Sandwich, Maine Lobster Salad Wrap, Gilbert’s Burger, Simply Grilled Fish Sandwich, and Grilled Chicken Sandwich. The main courses stand out with local specialties such as Fresh Whole Local Fish, Gilbert’s Mahi Dinner, Grilled Fish Tacos, Baked Stuffed Hogfish, and Blackened Mahi & Shrimp. Complementing these dishes are classic sides like French Fries, Sweet Potato Fries, Onion Rings, and Veggies. To finish, desserts such as Key Lime Pie, Crème Brûlée, and Warm Brownie Sundae provide a satisfying ending, while younger diners are well catered for with Mac & Cheese, Chicken Fingers, Mahi Fingers, Grilled Cheese, and a Grilled Hot Dog. Although prices were not provided, the menu delivers a diverse mix of seafood favorites, casual comfort foods, and family-friendly options that make for an enjoyable dining experience.